Facility

Mid-Hudson-workshop-facility

Facility

  • Over 52,000 square feet
  • Four docks, plus one drive-in 15-by-15 foot bay
  • Three hydraulic dock lifts
  • Up to 20’ ceilings in dedicated areas
  • Fully heated and air conditioned
  • Dining area with kitchen
  • Two elevators (one personnel; one 5,000lb freight)
  • Sprinkler system throughout
  • Fully alarmed building
  • Entire facility is wheelchair accessible

Equipment

  • Table, chop and band saws
  • Glue and heat guns
  • Glue & Paint Venting Hoods
  • Soldering Irons
  • Scales
  • 2 Drill Lines
  • Presses
  • Building-wide Compressed Air Systems

Licenses and Equipment

MHW maintains a NYS Agriculture Department Food Preparation license. Article 20-C of the Agriculture and Markets Law authorizes MHW to conduct most types of Wholesale & Retail Food Processing.

*If your job requires a specialized license or specific machinery, materials and/or staffing, the Workshop will make every effort to fulfill those needs.