Food Handling

Food-Handling

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Food-Handling

Mid-Hudson Works has been hired by several companies to support their co-packing and order fulfillment needs.  We maintain a NYS Agriculture Department Food Preparation License Article 20-C of the Agriculture and Markets Law which authorizes Mid-Hudson Works to conduct most types of Wholesale & Retail Food Processing.

We specifically work with dry food co-packing at our facility.  Hudson Valley Farm Hub is one of our major co-packing customers.  We are able to prepare and ship daily, offering both business to business (B2B) and business to customer (B2C) fulfillment

Food-Handling State/Local Licensing

Mid Hudson Works is a registered FDA Food Facility and holds an active registration that is renewed every two years.

Food-Handling best practices

Clean & Quality Packaging

We regularly clean and disinfect all surfaces, utensils, and equipment that come into contact with food.

Proper Storage

Proper storage is another key aspect of food handling that we practice daily

Business to customer (B2C) fulfillment

We always make sure that the products are fresh and shipped on time