Food-Handling
Food-Handling
Mid-Hudson Works has been hired by several companies to support their co-packing and order fulfillment needs. We maintain a NYS Agriculture Department Food Preparation License Article 20-C of the Agriculture and Markets Law which authorizes Mid-Hudson Works to conduct most types of Wholesale & Retail Food Processing.
We specifically work with dry food co-packing at our facility. Hudson Valley Farm Hub is one of our major co-packing customers. We are able to prepare and ship daily, offering both business to business (B2B) and business to customer (B2C) fulfillment
Food-Handling State/Local Licensing
Mid Hudson Works is a registered FDA Food Facility and holds an active registration that is renewed every two years.
Food-Handling best practices
Clean & Quality Packaging
We regularly clean and disinfect all surfaces, utensils, and equipment that come into contact with food.
Proper Storage
Proper storage is another key aspect of food handling that we practice daily
Business to customer (B2C) fulfillment
We always make sure that the products are fresh and shipped on time
